Health

What’s for Breakfast:

One sure-fire way to love morning is to bake before bed. Last night I finally put the little pie pumpkin we bought Easton to good use (we never got around to carving it anyway). I love pumpkin recipes all fall (September-November!), and this was a hit this morning with coffee around here. Since it was… Continue reading What’s for Breakfast:

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A House Divided.

Dinner this week was on point. And since my sweet baby's arrival, I've been off my kitchen game. It's hard. Not just now, it's always been hard in our house. Here's why: My husband eats: Meat (including: steak, pot roast, chicken anyway but baked, bacon, and pepperoni), bell peppers, potatoes, bread. Maybe some lettuce. Maybe… Continue reading A House Divided.

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Happy Autumn!

Roasted Butternut Squash and Green Chili Bisque Prep time 50 minutes, cooking time 15 minutes Ingredients: *1 Small or Medium Butternut Squash * 1/3 cup of green chiles * 1 small vidalia onion * 2 carrots * 1 celery stalk * 2 garlic cloves * 1-2 cups vegetable broth * olive oil * 1 tsp.… Continue reading Happy Autumn!