One sure-fire way to love morning is to bake before bed. Last night I finally put the little pie pumpkin we bought Easton to good use (we never got around to carving it anyway). I love pumpkin recipes all fall (September-November!), and this was a hit this morning with coffee around here. Since it was… Continue reading What’s for Breakfast:
Dinner this week was on point. And since my sweet baby's arrival, I've been off my kitchen game. It's hard. Not just now, it's always been hard in our house. Here's why: My husband eats: Meat (including: steak, pot roast, chicken anyway but baked, bacon, and pepperoni), bell peppers, potatoes, bread. Maybe some lettuce. Maybe… Continue reading A House Divided.
Roasted Butternut Squash and Green Chili Bisque Prep time 50 minutes, cooking time 15 minutes Ingredients: *1 Small or Medium Butternut Squash * 1/3 cup of green chiles * 1 small vidalia onion * 2 carrots * 1 celery stalk * 2 garlic cloves * 1-2 cups vegetable broth * olive oil * 1 tsp.… Continue reading Happy Autumn!
Lately, I'm loving throwing meals together at the last minute with ingredients in the fridge. Like the above. It doesn't look nearly as tasty as it was. And it's not just because I was treating myself to a glass of wine! I used to love going to the grocery store, perusing the farmer's markets,… Continue reading Dinner with Sophie.
I love fall flavors. Butternut squash is one of my favorite, favorite things. So, anything with butternut squash gets my automatic vote of approval. But I also had some leftover quinoa salad to use up. So, I thought I'd mix the two & serve it with greens doused in Alpine Avocado dressing. Soooooo tasty! To… Continue reading Fall Flavors
Main Course: *Please excuse the early morning, bleary eyed phone shot. I hadn't had my smoothie yet. But trust me, you want to try this stuff. I am so in love with Sun Warrior Vanilla protein powder. It makes the yummiest smoothies, and has a super sexy nutritional profile. Dairy, soy, and gluten free, this… Continue reading Two Things:
My first post, and I'm already serving up left-overs. Not that I have anything against leftovers, do you? But for a first post, you'd expect something, well.... But leftovers it is. Because yesterday was my birthday. And we went here: Watercourse foods . It's a vegetarian/vegan restaurant that I've been wanting to try pretty much… Continue reading Leftovers